Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is

1 review, 1 star(s). 0% would make again

Ready in 1h

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2 tb Kikkoman soy sauce
1 tb Sugar
1 tb Sesame oil
1 tb Sesame salt *
1/8 ts Fresh ground black pepper
1 tb Peanut oil
4 Scallions chopped in 1"
3 Cloves garlic peeled and
1 ts Fresh grated ginger
1 tb Korean red pepper flakes
Toasted Sesame Seeds
Thin sliced beef; pork or
1 c White sesame seeds
1 ts Salt

Original recipe makes 1 Servings



Marinade 30 mins then: if frying heat the pan very hot then add oil and the other stuff and fry the meat 1-2 mins per side. Tongue fries a little longer. if grilling, you know what to do :) Some of thats my interpretation of what the recipes say. As many years as Ive been watching him Im used to what he writes vs what he really means. Sesame Salt toast the sesame seeds in a frying pan over medium heat stirring constantly till they start to turn light brown and smell good. Put it into a blender and grind it course. Stir in the salt. Keep in covered container in the fridge. Posted to bbq-digest by Vince Vielhaber on Nov 22, 1998,

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Don't have a clue about what your instructions on this are.
DeanPeeples 2y ago

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