This recipe makes 2 crusts
Add butter, salt and flour. Cut with a pastry cutter until granular. Add water shape into two balls.
Roll on wax paper and refrigerate until ready.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (955g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5078 | ||
Calories from Fat: 3361 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 373.5g | 498 % | |
Saturated Fat 234.2g | 1171 % | |
Monounsaturated Fat 96g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 977mg | 301 % | |
Sodium 3014.9mg | 104 % | |
Potassium 644.1mg | 17 % | |
Total Carbohydrate 381.8g | 112 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 368.3g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5078
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