These come together in short order, so you can make them any time.
1. Preheat oven to 450 degrees. In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs.
2. Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. (The dough will be very sticky.)
3. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
don't overwork the dough for the lightest biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1557 | ||
Calories from Fat: 407 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.2g | 60 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 80.4mg | 25 % | |
Sodium 2193.6mg | 76 % | |
Potassium 698.7mg | 18 % | |
Total Carbohydrate 245.1g | 72 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 237g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1557
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