* Use 1/4 cup oats and 1/4 cup cornmeal for 1/2 cup of the flour if preferred. ** Other cheese can be substituted. Some cheeses have more moisture content than others -- keep this in mind. Use this recipe for a 1-1/2 pound loaf of bread baked in an automatic bread maker. Put ingredients into bread maker in order as directed by your ABM instructions, taking care to place the yeast in appropriate order. Select white bread option. Notes: Automatic bread machines are real time savers that let you enjoy homemade yeast breads. Recipe by: Jo Anne Merrill Posted to Bakery-Shoppe Digest V1 #212 by Jennifer Merkel
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (591g)|
|Recipe Makes: 3|
|Calories from Fat: 186 (10%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 42.8mg||13 %|
|Sodium 452.8mg||16 %|
|Potassium 652.6mg||17 %|
|Total Carbohydrate 341.1g||100 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 329.9g|
|Protein 66.3g||95 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1848
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