Buttermilk Cheese Bread for Automatic Bread Machines

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Buttermilk Cheese Bread for Automatic Bread Machines recipe, or contribute your own.


1 tb Sugar
1 pk Yeast
3 c Bread flour; see note *
1 ts Double-acting baking powder
1 c Cheddar cheese; shredded **
1 c Buttermilk
1/4 c water; Warm

Original recipe makes 3



* Use 1/4 cup oats and 1/4 cup cornmeal for 1/2 cup of the flour if preferred. ** Other cheese can be substituted. Some cheeses have more moisture content than others -- keep this in mind. Use this recipe for a 1-1/2 pound loaf of bread baked in an automatic bread maker. Put ingredients into bread maker in order as directed by your ABM instructions, taking care to place the yeast in appropriate order. Select white bread option. Notes: Automatic bread machines are real time savers that let you enjoy homemade yeast breads. Recipe by: Jo Anne Merrill Posted to Bakery-Shoppe Digest V1 #212 by Jennifer Merkel on Sep 01, 1997

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Very simple to make. Tasty bread that holds up well to spreads. Great as a side or for sandwiches. Slices well. Not overtly cheesy, but flavorful anyhow.
dbeck1031 6y ago

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