Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes. —Gracie Hanchey, De Ridder, Louisiana
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 -20 serving (87g) | ||
Recipe Makes: 16-20 servin | ||
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Calories: 229 | ||
Calories from Fat: 135 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40mg | 12 % | |
Sodium 448.1mg | 15 % | |
Potassium 103.1mg | 3 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 19g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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