Butternut Squash Bake

Ready in 1h

Baked Butternut Squash


3 lbs Butternut squash; Boiled & mashed
1/4 cup Onions; Diced
1 cup Soda or Ritz crackers; crushed
To taste Salt & pepper
2 Eggs; Beaten
1/2 cup Melted Butter
1 tbsp Sugar

Original recipe makes 1 Servings



Preheat oven to 375 degrees.

Boil Butternut Squash & mash until smooth.

Add onion, half the crackers, salt & pepper, eggs and half the butter to the squash.

Mix together until smooth.

Place mixture in 4 quart baking pan.

Mix remaining butter with remaining cracker crumbs and place on top.

Bake for 1 hour.

Alert editor   
Calories Per Serving: 768 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Butternut Squash Bake. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free