Preheat oven to 375 degrees.
Boil Butternut Squash & mash until smooth.
Add onion, half the crackers, salt & pepper, eggs and half the butter to the squash.
Mix together until smooth.
Place mixture in 4 quart baking pan.
Mix remaining butter with remaining cracker crumbs and place on top.
Bake for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (523g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 447 (58%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 2115mg||651 %|
|Sodium 700.4mg||24 %|
|Potassium 684.9mg||18 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 17.2g|
|Protein 63g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 768
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