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Suggest a better descriptionSpray bundt pan with non-stick cooking spray. Cut rolls in half and dip in pudding mix. Arrange rolls in bundt pan. Alternately arrange dough and sprinkle with pudding mix and pecans. Sprinkle remaining pudding mix and pecans over the top. Combine brown sugar and butter or margarine and heat together until butter is melted (microwave for 1-1/2 minutes) and a syrup (not granular anymore) is formed. Pour over rolls and cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until double or even with top of pan. Remove wrap. Bake at 350F. 30-35 minutes. As soon as you take the rolls out of the oven, loosen the sides of the pan with a knife and invert bundt pan onto a serving plate. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (2112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7828 | ||
Calories from Fat: 2925 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325g | 433 % | |
Saturated Fat 85.9g | 430 % | |
Monounsaturated Fat 124.4g | ||
Polyunsanturated Fat 93.2g | ||
Cholesterol 261.6mg | 81 % | |
Sodium 8769.5mg | 302 % | |
Potassium 2840.7mg | 75 % | |
Total Carbohydrate 1064.2g | 313 % | |
Dietary Fiber 37.5g | 150 % | |
Sugars, other 1026.7g | ||
Protein 182.4g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7828
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