Try this Butterscotch Meringue recipe, or contribute your own.
Suggest a better descriptionMix flour and brown sugar, adding beaten egg yolks and milk gradually. Put on to boil and thicken, stir constantly. Take off heat. Add butter and mix well. Pour into buttered pie dish. Beat egg whites with white sugar until meringue consistency and pile on top. Bake in a pre-heated oven at 340 degrees F. until meringue is nicely brown. NOTES: * Butterscotch pudding with a meringue top -- A delicious dessert for the sugar addict. It goes well with apricot chicken. This is one of the family favourites that mum makes. * It is very important not to let the oven get too hot! : Difficulty: Moderate. : Time: 15 minutes preparation, about 40 minutes cooking. : Precision: Measure the ingredients. : Greg Sharp : Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands : gregor@vu44.uucp : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 544 | ||
Calories from Fat: 58 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 84.2mg | 3 % | |
Potassium 197.7mg | 5 % | |
Total Carbohydrate 124.2g | 37 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 124.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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