Try this Butterscotch Rum Raisin Banana Splits recipe, or contribute your own.
Suggest a better descriptionIn a small bowl let the raisins soak in the water. In a dry small heavy skillet heat the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the skillet occasionally, until it is a golden caramel, and remove the skillet from the heat. Add the raisins with the water, butter, and salt, stir in the rum and cook the mixture over moderately-low heat, stirring, until the caramel is dissolved. Divide the ice cream between 4 dishes, halve the bananas lengthwise and crosswise, and arrange 2 banana pieces in each dish. Spoon the butterscotch sauce over the ice cream and bananas. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9128 broadcast 05-13-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-16-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 4 servings | ||
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Calories: 689 | ||
Calories from Fat: 158 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 6mg | 0 % | |
Potassium 378mg | 10 % | |
Total Carbohydrate 130.5g | 38 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 128.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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