Try this Butterscotch sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy base saucepan
Add cream & brown sugar
Stir till dissolved and smooth
Serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1254 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 92.4mg | 3 % | |
Potassium 438.9mg | 12 % | |
Total Carbohydrate 323.7g | 95 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 323.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1254
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