Favorite kind that I make!
Butter a 9-inch square pan
Stir sugar, Marshmallow creme, cream and butter in a heavy 3-quart pan over medium heat until mixture comes to a full boil. Boil for 6 minutes, stirring constantly.
Remove from heat, stir in chips until melted, then toffee bars (toffee bars may not melt completely).
Pour into prepared pan and chill until firm.
Cut into small squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 540 | ||
Calories from Fat: 384 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 154mg | 47 % | |
Sodium 77.7mg | 3 % | |
Potassium 130.2mg | 3 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 40g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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