One taste of this hearty supper and you'll wonder why you ever wasted time rolling cabbage. It tastes just as comforting, with one-quarter of the prep time.
1. Lightly coat a wok or large saucepan with oil and place over medium-high heat. Add onion and crumble in beef. Using a fork, stir frequently to keep meat crumbly until it;s almost cooked through, 3 to 4 minutes. Add the tomatoes, tomato sauce, brown sugar, vinegar and seasonings. Stir often until flavor develops, about 5 minutes.
2. Meanwhile, slice green pepper into thin strips. If using a cabbage, thinly slice. Add pepper, cabbage or coleslaw mix to pan and stir often, uncovered, until cabbage is tender, 4 to 5 minutes. Taste and add salt if needed.
I cut out the green peppers (because I don't like them), so I don't know how they taste in the recipe. I serve on rice or with mashed potatoes. It could be good wrapped in a tortilla too. Love it!
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Serving Size: 1 Serving (566g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 416 | ||
Calories from Fat: 211 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 680.3mg | 23 % | |
Potassium 1283.4mg | 34 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 21.9g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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