This is a delicious family dish. It is very kid friendly.
Chop the cabbage, then wash and drain. Set the temp. on stovetop to medium heat. In a large pot put your water and oil. Add the cabbage to the top of your pot and cover, flipping occasionally. You may need to add more cabbage as it wilts down. After it cooks down add your ham, bacon and seasoning. With this dish you season to your desired taste. You continue to cook until cabbage is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (422g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 294 | ||
Calories from Fat: 115 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.8g | 17 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 67.2mg | 21 % | |
Sodium 1937.1mg | 67 % | |
Potassium 871.6mg | 23 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 7.5g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.