Try this Caesar Dtressing recipe, or contribute your own.
Suggest a better descriptionBlend in mixer at highest speed egg yolks and dijon for 5 minutes.
Slowly add oil to create an emulsion of oil and dijon.
Add remaining ingredients and blend well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1075g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2248 | ||
Calories from Fat: 1625 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.6g | 241 % | |
Saturated Fat 65g | 325 % | |
Monounsaturated Fat 79.8g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 8391.2mg | 2582 % | |
Sodium 2683.8mg | 93 % | |
Potassium 948.1mg | 25 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 30.5g | ||
Protein 109.1g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2248
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