Very good and easy
* I believe it needed more garlic.
** or more.
Puree garlic and cottage cheese in a blender or food processor until smooth.
Add yogurt, Parmesan, vinegar, Worcestershire and mustard. Pulse to blend.
Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (230g) | ||
Recipe Makes: 4 | ||
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Calories: 259 | ||
Calories from Fat: 98 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 745.3mg | 26 % | |
Potassium 426.6mg | 11 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.2g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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