Chef Way At David Burke's Primehouse, waiters make Caesar salads tableside, whisking the Parmesan-rich dressing by hand with egg yolks.Easy Way Burke mixes the silky dressing in a blender, leaving out the egg yolks. It's incredibly good with the juicy meatballs he serves in place of the usual croutons. More Main-Course Salads
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 | ||
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Calories: 611 | ||
Calories from Fat: 534 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.3g | 79 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 3756.8mg | 130 % | |
Potassium 249mg | 7 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13.2g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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