Thoroughly combine the seasoning mix ingredients.
Place all ingredients except the roast in a large skillet. Saut? about 4 minutes over high heat, stirring occasionally.
Meanwhile, place the roast in a baking pan, fat side up. Make several deep slits in the meat with a knife to form pockets, being careful not to cut through the bottom. Stuff the pockets with some of the vegetable mixture, then thoroughly rub vegetable mixture over the entire roast by hand. If any mixture is left spread it evenly over the top of the roast.
Bake uncovered at 275(F) degrees for 3 hours, then at 425(F) degrees until dark brown on top and meat is white in center, 10 to 15 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 250 (48%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 160.4mg||49 %|
|Sodium 691.1mg||24 %|
|Potassium 1534.6mg||40 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 2.3g|
|Protein 65.2g||93 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 518
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