Cajun Roasted Pork

Ready in 45 minutes

This is a memorable recipe that in will knock your socks off! It is a good mix of spices and flavorings without being too powerful.


2 teaspoons ground black pepper
1 1/2 teaspoons salt
1 teaspoon white pepper; ground
1 teaspoon cayenne pepper
1 teaspoon sweet paprika
1 teaspoon dried thyme
1/2 teaspoon dry mustard
3 Tbs unsalted butter
1 Tbs oil
1/2 cup finely chopped onions
1/2 cup finely chopped celery
1/2 cup finely chopped green bell peppers
1 Tbs garlic; minced fresh
4 lbs boneless pork loin roast

Original recipe makes 6 Servings



Thoroughly combine the seasoning mix ingredients.

Place all ingredients except the roast in a large skillet. Saut? about 4 minutes over high heat, stirring occasionally.


Meanwhile, place the roast in a baking pan, fat side up. Make several deep slits in the meat with a knife to form pockets, being careful not to cut through the bottom. Stuff the pockets with some of the vegetable mixture, then thoroughly rub vegetable mixture over the entire roast by hand. If any mixture is left spread it evenly over the top of the roast.

Bake uncovered at 275(F) degrees for 3 hours, then at 425(F) degrees until dark brown on top and meat is white in center, 10 to 15 minutes more.

Verified by SunnyJF
Alert editor   
Calories Per Serving: 518 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cajun Roasted Pork. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free