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Suggest a better descriptionIn a large mixing bowl beat eggs, sugar and vanilla until thick and smooth. In another bowl combine flour, baking powder, spices and salt. Whisk together milk and butter. Add flour mixture and milk mixture alternately to egg mixture, in about 3 additions of each, stirring to form a firm dough. Roll out dough 1/2- inch thick. Use a doughnut cutter or 3-inch and 1/2 inch biscuit cutters to cut out doughnut shapes. Heat oil in a deep-fryer to 360 degrees. Fry doughnuts, in batches, turning them several times, until golden all over. Using a slotted spoon remove doughnuts to a rack set over a baking sheet to drain. If using Honey Glaze, immediately spoon over hot doughnuts, letting excess drain onto sheet below.; if using Chocolate Glaze, allow doughnuts to cool slightly first. Or let doughnuts cool and dredge in confectioners sugar or cinnamon-sugar. Yield: 1 1/2 dozen Doughnuts Recipe By :ESSENCE OF EMERIL SHOW#EE116 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:23 -0500 From: Meg Antczak
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Serving Size: 1 Serving (1533g) | ||
Recipe Makes: 1 | ||
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Calories: 4586 | ||
Calories from Fat: 913 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.4g | 135 % | |
Saturated Fat 46g | 230 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 2239.7mg | 689 % | |
Sodium 1461.4mg | 50 % | |
Potassium 1327.8mg | 35 % | |
Total Carbohydrate 808.9g | 238 % | |
Dietary Fiber 15.1g | 61 % | |
Sugars, other 793.8g | ||
Protein 115.5g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4586
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