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Smash bananas in a large bowl (I just mixed them in my KitchenAid),
Add remaining ingredients and mix well.
Batter will fill 2 small loaf pans (GREAT for gifts!!) or one large loaf pan.
Make sure to spray pans well with nonstick cooking spray and a little bit of flour.
Bake at 350? for 35-40 minutes (bake longer if using larger loaf pan).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (340g) | ||
Recipe Makes: 1 | ||
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Calories: 1214 | ||
Calories from Fat: 342 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 377.3mg | 116 % | |
Sodium 1778.8mg | 61 % | |
Potassium 324.6mg | 9 % | |
Total Carbohydrate 197.5g | 58 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 194.7g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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