Try this Caldo Tlalpeno recipe, or contribute your own.
Suggest a better description(Spicy Chicken Broth with Chicken, Vegetables, and Chick-Peas) In a large saucepan bring the broth just to a boil and in it poach the chicken at a bare simmer for 15 minutes, or until the chicken is just cooked through. Remove the pan from the heat and let the chicken cool in the broth. Transfer the chicken to a cutting board, reserving the broth, and discard the skin and bones. Shred the chicken and reserve it, covered and chilled. In a large heavy saucepan cook the onion in the oil over moderate heat, stirring, until it is softened, stir in the carrots and the zucchini, and cook the mixture, stirring, for 1 minute. Add the reserved broth to the vegetable mixture with the chick-peas and simmer the soup for 8 minutes, or until the carrots are just tender. The soup and the chicken may be prepared up to this point 1 day in advance and kept covered and chilled. Stir the reserved chicken into the soup with the chilies and salt and pepper to taste, simmer the soup gently until the chicken is heated through, and divide it among 8 bowls. Garnish each serving with some of the avocado, peeled, pitted, and sliced, and a lime wedge. Makes about 11 cups, serving 8 Gourmet October 1993 Posted to recipelu-digest by Sandy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3312g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2920 | ||
Calories from Fat: 859 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 95.5g | 127 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 111.4mg | 34 % | |
Sodium 7789.9mg | 269 % | |
Potassium 7772.2mg | 205 % | |
Total Carbohydrate 386.4g | 114 % | |
Dietary Fiber 117.6g | 470 % | |
Sugars, other 268.8g | ||
Protein 158.5g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2920
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.