Try this Calvados Creme Anglaise recipe, or contribute your own.
Suggest a better descriptionSplit vanilla bean. In a small heavy saucepan bring milk and vanilla bean halves just to a boil and remove pan from heat. Scrape seeds from vanilla bean halves into milk and reserve pod for another use. In a bowl whisk together yolks and sugar. Add milk in a stream, whisking, and transfer custard to pan. Cook custard over moderately low heat, stirring, until thickened slightly and a thermometer registers 170 degrees. Remove pan from heat and stir in Calvados. Pour custard through a fine sieve into a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, until cold. Sauce may be made 1 day ahead and chilled, its surface covered with plastic wrap. Yield: about 2 1/2 cups Apple Source: Gourmet Global Tastings - (800) 949-CHEF Recipe by: COOKING LIVE SHOW #CL9225
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Serving Size: 1 Serving (770g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2351 | ||
Calories from Fat: 1322 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.9g | 196 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 64.5g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 6720.6mg | 2068 % | |
Sodium 291.6mg | 10 % | |
Potassium 705mg | 19 % | |
Total Carbohydrate 172.9g | 51 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 172.9g | ||
Protein 88.7g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2351
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