This is a semi-homemade recipe based on the Paula Dean recipe of the same name.
Toast the nuts in a dry pan, for fuller flavor; set aside to cool. Drain the mandarin oranges. In a medium sized bowl, gently mix together all ingredients.
*Notes:
- Best when freshly made. Refrigerate cranberries and oranges. Assemble shortly before serving.
- Could use more mandarin oranges, or perhaps even some crushed pineapple.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 105 | ||
Calories from Fat: 95 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 75.6mg | 2 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 0.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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