Try this Caramel Apples recipe, or contribute your own.
Suggest a better descriptionLine a large rimmed baking sheet with waxed paper. Insert the sticks into the tops of the apples. In a medium-sized saucepan, combine the caramels and water over low heat; stir continuously until melted. Spoon the melted caramel over the apples to cover completely. Place the coated apples on the prepared baking sheet and let set for a few minutes before serving. NOTE: We can enjoy these as is or fancy them up all sorts of ways. For CARAMEL-PEANUT APPLES: Combine 1/4 cup creamy peanut butter with the caramels and water and coat as above. Roll the just-coated apples in 1 cup peanut butter chips, then drizzle with 1/4 cup melted semisweet chocolate chips and chill until ready to serve. For SPINKLE APPLES: Spoon 1 cup of melted semi-sweet chocolate chips over the just-coated apples, letting it run down the sides, then sprinkle with colored sprinkles and chill until ready to serve. For ROCKY ROAD APPLES: Roll the just-coated caramel apples in a mixture of 3/4 cup chopped walnuts and 2 cups miniature marshmallows to coat, then drizzle with 1/4 cup melted semisweet chocolate chips and chill until ready to serve. For GERMAN CHOCOLATE APPLES: Chill the caramel-coated apples until set, then coat with 2 cups of melted milk chocolate chips. Roll the just-coated apples in a mixture of 1/2 cup each of chopped pecans and coconut, then chill until ready to serve. For RAINBOW APPLES: Roll the just-coated apples in 1 cup mini candy-coated chocolate candies to coat. Drizzle 1/2 cup melted white chocolate chips over the candies and chill until ready to serve. NOTES : 4 apple treats
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Serving Size: 1 Serving (1299g) | ||
Recipe Makes: 1 | ||
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Calories: 1961 | ||
Calories from Fat: 299 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 969.8mg | 33 % | |
Potassium 1793.5mg | 47 % | |
Total Carbohydrate 425g | 125 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 403.6g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1961
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