Brownies with caramel and chocolate chips
Preheat oven to 350'
I'm heavy saucepan combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly until caramels are melted. Then set aside.
Grease 13X9 dish
Combine dry cake mix,butter and1/3 cup evaporated milk in large mixing bowl. Stir in tell dough holds together.
Press 1/2 of dough into prepared pan and bake at 350' for 6 minutes.
Sprinkle chocolate chips over baked crust.
Spread caramel mixture over chocolate chips.
Crumple rest of dough over caramel mixture and return to oven. Bake for 15-18 minutes.
Let slightly cool
Refrigerate approximately 30 minutes to set caramels.
Cut into bars
Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (354g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1480 | ||
Calories from Fat: 1386 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 154g | 205 % | |
Saturated Fat 96.9g | 485 % | |
Monounsaturated Fat 41g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 378.6mg | 116 % | |
Sodium 1030.9mg | 36 % | |
Potassium 322.1mg | 8 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 28.4g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.