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Suggest a better descriptionCoat a large skillet with cooking spray; place over medium heat until hot. Add corn and garlic; sauté 5 minutes. Combine pineapple juice and the next 5 ingredients; add to corn. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Add green onions; cover and cook an additional 5 minutes.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 38 | ||
Calories from Fat: 2 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 250.4mg | 9 % | |
Potassium 132mg | 3 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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