Try this Carol's Dal Curry recipe, or contribute your own.
Suggest a better descriptionCover bottom of saucepan with vegetable oil.
Fry onion about 5 minutes.
Add cilantro and continue frying over medium heat until onion is golden.
Add tomato until a little soft.
Add rest of ingredients and let simmer for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 436 | ||
Calories from Fat: 175 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.7mg | 2 % | |
Potassium 1125mg | 30 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 27.9g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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