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CUT up celery, onion & peppers, mushrooms SAUTE in marjorine ADD Beef, brown with vegetables ADD Sauce, stewed tomatoes and juice ADD crushed garlic, chilies and sugar COOK for 1 hour
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1086 | ||
Calories from Fat: 634 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.4g | 94 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 258.5mg | 80 % | |
Sodium 1435.1mg | 49 % | |
Potassium 1687.4mg | 44 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 9.2g | ||
Protein 95g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1086
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