Try this Carrot And Apple Buns recipe, or contribute your own.
Suggest a better descriptionCream the butter and sugar until light and fluffy. Beat the egg and water together and mix into the creamed butter and sugar. Stir in the carrots and apple. Sift the flour, bicarbonate of soda, baking powder, salt and nutmeg. Stir to blend. Spoon the mixture into a prepared bun tray. Bake at 180?C/350F/gas mark 4 until the tops spring back when lightly touched. Allow to stand for 10 minutes before transferring to wire rack. Per serving: 1293 Calories (kcal); 143g Total Fat; (97% calories from fat); 7g Protein; 2g Carbohydrate; 559mg Cholesterol; 1628mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 28 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (563g) | ||
Recipe Makes: 1 servings | ||
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Calories: 87 | ||
Calories from Fat: 49 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1073.2mg | 37 % | |
Potassium 108.9mg | 3 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.9g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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