Try this Carrot Salad recipe, or contribute your own.
Suggest a better descriptionWhip cream and set aside. Combine remaining ingredients in a bowl, tossing to blend. Fold in whipping cream. Let chill, covered, in refrigerator for 10 min before serving. Refrigerate any unused portion. Source: Top of the World, Contemporary Resort Cooking With Mickey Around Our World Formatted: 10-2-94 LFC Posted to MM-Recipes Digest V3 #274 Date: Sun, 6 Oct 1996 14:37:45 +0000 From: Linda Place
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (69g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 247 | ||
Calories from Fat: 96 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.7g | 14 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 178.8mg | 6 % | |
Potassium 147.2mg | 4 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 38.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.