Try this Carrot Tzimmes recipe, or contribute your own.
Suggest a better descriptionPlace all the ingredients in a large saucepan and bring to a boil.Immediately reduce the heat to a simmer and cook over low heat,stirring often,for approximately 1 hour.If the tzimmes starts to get dry,add 1/2 cup of water at a time.Cook until the carrots are very sofft but not mushy.The consistency should be moist and thick......
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 107 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 136mg | 4 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 26.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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