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Serving Size: 1 recipe (1430g) | ||
Recipe Makes: 1 | ||
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Calories: 6728 | ||
Calories from Fat: 5351 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 594.6g | 793 % | |
Saturated Fat 202.9g | 1014 % | |
Monounsaturated Fat 196.4g | ||
Polyunsanturated Fat 165.9g | ||
Cholesterol 741.9mg | 228 % | |
Sodium 44089.3mg | 1520 % | |
Potassium 1853.6mg | 49 % | |
Total Carbohydrate 303.4g | 89 % | |
Dietary Fiber 26.5g | 106 % | |
Sugars, other 276.9g | ||
Protein 80.8g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6728
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