Gluten Free
1. Preheat your oven to 450 deg F. Preheat your cast iron skillet on the stovetop over low heat.
2. Combine the water, honey/sugar, and yeast in a bowl and let stand until the yeast is well activated, about 5 minutes.
3. Stir in the olive oil. In a separate bowl, combine the flour, xanthan gum, and salt. Add the liquids and mix to form a dough that is soft but not sticky to the touch. Drizzle a little bit of olive oil into the bowl and roll the dough ball to evenly coat.
4. Once you've prepared the dough, drizzle olive oil into the skillet and spread to coat. Increase the heat to medium-high.
5. Taking care not to burn your hands, press the dough into skillet. The dough should completely cover the bottom of a 12-inch skillet, but not go up the sides.
6. Leaving the skillet over stovetop heat, add the sauce, dried herbs, cheese, and toppings.
7. Transfer to your 450 deg oven and bake for 15 minutes, or until the toppings and cheese are done to your liking.
8. Use a spatula to transfer the pizza out of the skillet and onto a cutting board. The pizza should release easily.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (471g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 526 | ||
Calories from Fat: 24 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 26289.7mg | 907 % | |
Potassium 1118.8mg | 29 % | |
Total Carbohydrate 103.7g | 31 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 98.6g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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