Celeriac Mash

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2 Celeriacs; peeled and cut
1 Onion; large dice, divided
2 Potatoes; peeled and roughly cut
2 tb Butter

Original recipe makes 1



In a small sauce pot place celeriac, add water to cover. In separate pot place potato with water to cover. Place half the onion in each pot and simmer until each is fork tender. Strain liquid and place all ingredients in a food processor. Puree until mash has a smooth consistency. Season with salt and pepper to taste. Recipe by: CHEF DU JOUR SHOW #DJ9257 - MARVIN WOODS

Verified by stevemur
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Calories Per Serving: 858 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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