In a small sauce pot place celeriac, add water to cover. In separate pot place potato with water to cover. Place half the onion in each pot and simmer until each is fork tender. Strain liquid and place all ingredients in a food processor. Puree until mash has a smooth consistency. Season with salt and pepper to taste. Recipe by: CHEF DU JOUR SHOW #DJ9257 - MARVIN WOODS
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|Serving Size: 1 Serving (1236g)|
|Recipe Makes: 1|
|Calories from Fat: 230 (27%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 61mg||19 %|
|Sodium 865.4mg||30 %|
|Potassium 3976.9mg||105 %|
|Total Carbohydrate 146.5g||43 %|
|Dietary Fiber 23.3g||93 %|
|Sugars, other 123.2g|
|Protein 20.1g||29 %|
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Calories per serving: 858
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