Celeriac Mash

Ready in 1h

Try this Celeriac Mash recipe, or contribute your own.


2 Celeriacs; peeled and cut
1 Onion; large dice, divided
2 Potatoes; peeled and roughly cut
2 tb Butter

Original recipe makes 1



In a small sauce pot place celeriac, add water to cover. In separate pot place potato with water to cover. Place half the onion in each pot and simmer until each is fork tender. Strain liquid and place all ingredients in a food processor. Puree until mash has a smooth consistency. Season with salt and pepper to taste. Recipe by: CHEF DU JOUR SHOW #DJ9257 - MARVIN WOODS

Verified by stevemur
Alert editor   
Calories Per Serving: 858 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Celeriac Mash. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free