Try this Chafing Dish Party Meatballs recipe, or contribute your own.
Suggest a better descriptionRecipe by: Moms clipping from a 1960s womens magazine Combine the first 9 ingredients, mixing well. Shape into 1" meatballs. Co in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned. Drain on paper towels. Discard grease. Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well. Add meatballs and simmer on low for 30 minutes, stirring occasionally. Serve with toothpicks out of a chafing dish to keep warm. Makes about 5 dozen meatballs. Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Mar 5, 1998
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 60 | ||
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Calories: 70 | ||
Calories from Fat: 43 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.4mg | 5 % | |
Sodium 20.6mg | 1 % | |
Potassium 78.9mg | 2 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.8g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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