Try this Cheddar Crackers recipe, or contribute your own.
Suggest a better description* The Extra Sharp Cheddar Cheese should be finely grated. Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal. Blend in the cheddar cheese with a fork until well blended. Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls. Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick. Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes. Remove from cookie sheet and let cool. Store the cooled crackers in airtight containers in a cool place. They will keep for several weeks this way and if you freeze them, they will last indefinitely. Posted to MC-Recipe Digest by "M. Hicks"
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 372 | ||
Calories from Fat: 274 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 71.7mg | 2 % | |
Potassium 50.1mg | 1 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 21.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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