Try this Cheddar Spirals recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions; drain. In a 5 quart slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2 1/2 hours or until cheese is melted.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 366 | ||
Calories from Fat: 311 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 101.8mg | 31 % | |
Sodium 398.8mg | 14 % | |
Potassium 100.1mg | 3 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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