Try this Cheese and Pasta Pie recipe, or contribute your own.
Suggest a better descriptionFrom: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Mon, 1 Jul 1996 22:22:39 GMT Recipe By: Unknown (4-9-96) Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased foil to prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until set. Cook the frozen spinach according to package directions. Drain well. Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, Worcestershire, seasonings and parmesan. Spoon into the pasta shell. Sprinkle the remaining mozzarella on top. Bake at 375 for around 30 minutes or until set. Allow to stand 10 minutes before serving. MC-Recipe Digest V1 #136 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 6 | ||
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Calories: 549 | ||
Calories from Fat: 313 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1090.7mg | 336 % | |
Sodium 552.7mg | 19 % | |
Potassium 497.8mg | 13 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 14.2g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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