I added chicken.
Combine potatoes, soup, milk, and half the can of onion rings; pour into greased crockpot and add salt and pepper. Cover and cook on LOW for 8 to 9 hours or HIGH for 4 hours. Sprinkle the rest of the onion rings of top before serving.
This recipe yields ?? servings.
Formatted for MC5 08-10-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1926g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 2335 | ||
Calories from Fat: 1016 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 112.9g | 150 % | |
Saturated Fat 64.7g | 324 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 257.6mg | 79 % | |
Sodium 8183.9mg | 282 % | |
Potassium 3981.3mg | 105 % | |
Total Carbohydrate 273.7g | 81 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 251.3g | ||
Protein 69g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.