Try this Cheese And Sausage Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionGrease 9x13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs and next three ingredients. Season with pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.) Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares. Serves 8 to 10. Bon Appetit April 1990
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3483g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6354 | ||
Calories from Fat: 3936 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 437.3g | 583 % | |
Saturated Fat 156g | 780 % | |
Monounsaturated Fat 169g | ||
Polyunsanturated Fat 55.5g | ||
Cholesterol 11085.3mg | 3411 % | |
Sodium 8980.7mg | 310 % | |
Potassium 5201mg | 137 % | |
Total Carbohydrate 149.1g | 44 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 140.1g | ||
Protein 449.4g | 642 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6354
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.