Try this Cheese Cake with Peach To recipe, or contribute your own.
Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. COMBINE BUTTER OR MARGARINE, CRUMBS,AND SUGAR IN MIXER BOWL. BLEND THOROUGHLY. 2. MEASURE 2 1/4 QT (ABOUT 2 LB 14 OZ) CRUMB MIXTURE INTO EACH PAN. PRESS FIRMLY AGAINST BOTTOM AND SIDES OF PAN. BAKE CRUST 5 MINUTES COOL; SET ASIDE FOR USE IN STEP 8. 3. PLACE CREAM CHEESE IN MIXER BOWL. WHIP AT MEDIUM SPEED UNTIL FLUFFY. 4. COMBINE SUGAR, FLOUR, MILK, AND SALT. MIX WELL. 5. ADD TO CREAM CHEESE. WHIP AT LOW SPEED UNTIL BLENDED. 6. ADD EGGS; WHIP AT MEDIUM SPEED UNTIL SMOOTH. 7. COMBINE WATER, LEMON AND ORANGE JUICES, VANILLA, ORANGE AND LEMON RINDS; ADD CHEESE MIXTURE, WHIP AT LOW SPEED UNTIL WELL BLENDED. 8. SPREAD 4 1/4 QT (ABOUT 8 LB) CHEESE FILLING EVENLY OVER CRUST IN EACH PAN. 9. BAKE 35 TO 40 MINUTES OR UNTIL FILLING IS FIRM. USE PREPARED PEACH PIE FILLING. 10. SPREAD ABOUT 2 QT FILLING OVER EACH CHILLED CAKE. FOR CHEESE CAKE PIE SPREAD ABOUT 1 1/4 CUPS FILLING OVER EACH PIE. NOTE: 1. IN STEP 1, GRIND GRAHAM CRACKERS OR CRUSH ON BOARD WITH ROLLING PIN. NOTE: 2. IN STEP 7, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 1/4 CUP JUICE AND 1 1/3 TBSP RIND. NOTE: 3. IN STEP 7, 8 OZ ORANGES A.P. (1 ORANGE) WILL YIELD 1/4 CUP JUICE AND 2 TBSP RIND. NOTE: 4. GRAHAM CRACKER CRUMBS MAY BE USED AS A GARNISH. Recipe Number: G03505 SERVING SIZE: \ From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (143g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 104 | ||
Calories from Fat: 10 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 17.3mg | 1 % | |
Potassium 25.3mg | 1 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 22.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.