Delicious meatballs filled with cheese. Great when served on a hoagie or on pasta.
1. Preheat oven to 350 degrees
2. Mix the ingredients for the meatballs
3. Scoop out handfuls of meatball mix, and shape into balls. Place on a greased pan
4. make wells in the meatballs, put 1/2 tbsp cheese inside and close wells
5. Cook for 35 minutes. After time is up, cover meatballs in sauce and cook for 10 more minutes.
6. Let stand for 15 minutes, then serve on a hoagie bun or over pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 639 | ||
Calories from Fat: 455 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.6g | 67 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 143mg | 44 % | |
Sodium 529.8mg | 18 % | |
Potassium 665.3mg | 18 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 10.5g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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