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Suggest a better descriptionStir grits and salt into water. Cook, stirring occasionally, 4 min. Add margarine, cheese and beaten egg yolks. Beat egg whites until stiff and fold into grits. Pour into a buttered 2 quart casserole and bake at 350 degrees for 45 min or until brown and bubbly
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Serving Size: 1 Serving (988g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1492 | ||
Calories from Fat: 858 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.3g | 127 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 45.7g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 1342.4mg | 46 % | |
Potassium 636.5mg | 17 % | |
Total Carbohydrate 137g | 40 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 134.4g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1492
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