Try this Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees.
Mix graham cracker crumbs, butter and 3T sugar. Press into sprayed 9x11 pan.
Beat cream cheese, sugar and vanilla. Add eggs, one at a time.
Pour over crust.
Bake 55 minutes. Put shallow pan of water in oven to keep cheesecake from cracking. DO NOT put pan directly below cake pan.
Refrigerate.
Add caramel and chocolate syrup for toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 111 | ||
Calories from Fat: 61 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 5672.6mg | 196 % | |
Potassium 88.1mg | 2 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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