traditional cheesecake
-Combine crushed graham crackers, sugar, and melted butter in bowl; mix well. Press in bottom of foil-lined spring form pan (9"-10"). Bake for 5 minutes.
-Mix cream cheese, eggs, sugar, vanilla, and sour cream in a mixing bowl in the order listed. Beat at medium speed until smooth. Spoon into cooled, baked layer.
-Bake for 20 minutes at 375. Turn off oven and let stand in CLOSED oven for 1 hour.
-Chill until serving and remove side of pan.
(My oven baked faster so I lower the oven temp to 350 and bake for 22-23 minutes.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1879g) | ||
Recipe Makes: Servings | ||
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Calories: 4757 | ||
Calories from Fat: 3526 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 391.8g | 522 % | |
Saturated Fat 223.4g | 1117 % | |
Monounsaturated Fat 105.2g | ||
Polyunsanturated Fat 25.1g | ||
Cholesterol 1069.4mg | 329 % | |
Sodium 74680.1mg | 2575 % | |
Potassium 1856.6mg | 49 % | |
Total Carbohydrate 259.1g | 76 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 251.3g | ||
Protein 65.4g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4757
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