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Suggest a better descriptionCheesed Zucchini Pare zucchini and cut into 1/4-inch slices. Cook slowly in very little milk slowly to mayo; stir in about half of the cheese and seasonings. Cook over low heat until thickened. Pour over zucchini and sprinkle with remaining cheese. Bake at 400 until top is browned. Or, place under broiler for several minutes until cheese is melted and top browned lightly. Serves 6.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 99 | ||
Calories from Fat: 75 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 176.4mg | 6 % | |
Potassium 13mg | 0 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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