Try this Cheesy Fingers recipe, or contribute your own.
Suggest a better descriptionMix seeds, salt and cheese. Cut bread slices into thin cubical cylinders. Roll each in cheese mixture. Arrong on a nonstick or lightly greased baking sheet. Bake in a hot over at 160oC for 5 minutes or till crisp. Serve hot with any soup not having too many chunky veggies.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 1 servings | ||
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Calories: 39 | ||
Calories from Fat: 27 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 245.1mg | 8 % | |
Potassium 41.7mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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