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Serving Size: 1 Recipe (1593g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4284 | ||
Calories from Fat: 3346 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 371.7g | 496 % | |
Saturated Fat 217.1g | 1086 % | |
Monounsaturated Fat 99.5g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 984.7mg | 303 % | |
Sodium 9654.7mg | 333 % | |
Potassium 725.8mg | 19 % | |
Total Carbohydrate 133.6g | 39 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 132.2g | ||
Protein 114.5g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4284
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