Try this Cheesy Mashed Potatoes And Turnips recipe, or contribute your own.
Suggest a better descriptionIn 5-quart saucepan, over high heat, heat potatoes, turnips and water to cover. Bring to a boil and reduce heat to low; cover and simmer 25-30 minutes until vegetables are tender. Drain. Return vegetables to saucepan, heat over high heat a few seconds to eliminate any excess moisture, shaking saucepan to prevent sticking. In small saucepan, over medium heat, bring milk to simmer. In large bowl, mash vegetables. Stir in warmed milk, cheddar cheese, butter, Tabasco pepper sauce and salt. These may be made up to 2 days in advance and reheated in microwave, or in double boiler, above simmering water. Recipe by: Tabasco www.tabasco.com
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 8 servings | ||
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Calories: 131 | ||
Calories from Fat: 123 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 19.9mg | 6 % | |
Sodium 48.7mg | 2 % | |
Potassium 19.7mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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