Try this Cheesy Winter Vegetable Casserole recipe, or contribute your own.
Suggest a better descriptionIn slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup and worcestershire sauce; mix well. Pour soup mixture over vegetables; stir gently to coat.
Cover; cook on low setting for 6-7 hours.
About 10 minutes before serving, gently stir thawed mixed vegetables and cheese into vegetable mixture. Cover, and cook an addtional 10 minutes;
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 57 | ||
Calories from Fat: 20 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6mg | 2 % | |
Sodium 227.7mg | 8 % | |
Potassium 167.9mg | 4 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 5.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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