"This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season thoughtfully, there's really no way this sauce isn't going to be great. So, while you may not have grown up in an Italian-American home, with this comforting sauce simmering on the stove every Sunday, your family still can. Serve the sauce over pasta and top with the tender meat."
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Serving Size: 1 serving (149g) | ||
Recipe Makes: 10 servings | ||
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Calories: 268 | ||
Calories from Fat: 198 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 82.4mg | 3 % | |
Potassium 300.7mg | 8 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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